Chinese Food
All Recipes
Beef floss
I'm still trying to find the healthiest food for my baby. At this point, I'm very grateful to my family Mr. Bao. As long as it's for the baby. All the complicated and hard things, Mr. Bao is willing to try hard. He always wants to add some meat ... ...
Beef fillet with green pepper
Nutritional analysis of green pepper - 1. Antipyretic, analgesic - spicy. It can reduce body temperature through sweating and relieve muscle pain. Therefore, it has a strong antipyretic and analgesic effect; 2. Capsaicin, an effective component ... ...
Sauerkraut and Flammulina velutipes
It's quite simple to make this dish. I've added a lot of my favorite Flammulina mushrooms with pickled vegetable soup. It's delicious. It's safe to eat a second dish that you think is very delicious. Every time you make rice in the electric cook... ...
Authentic Hunan style shrimp
Summer. Beer. Crawfish. Chu people are delicious. It's famous all over the world. Only the real delicious food can be named taste in Hunan. And if a dish is crowned with the word taste, it will undoubtedly be popular in Hunan and the whole count... ...
Stir fried beef
The secret of delicious Chinese stir fry - fire, hot oil, stir fry. If you add the hemp, spicy and fragrant of Sichuan cuisine, will you let people drink beer without getting drunk. Eat while it's hot. Don't waste the pot gas.
Authentic western Hunan bandit pig liver
Heart blue hand-made private dish [bandit pig liver] - only when you are full can you lose weight and look at the little girl on the bed. Heart blue is angry and pitiful. A thin and lusterless face, a pair of big but godless eyes, and a weak sen... ...
Baked shrimp in salt
I began to fall in love with the cast iron pot this year. I crossed the river in a typhoon and came back with a little yellow on my back. I was ready to use it after I was raised. Sister Mandy said that she would give it a big pot opening ceremo... ...
Shredded beef with celery
It's no wonder that Sichuan cuisine is so popular. You know, Douban sauce is the soul of Sichuan cuisine. However, it's suspected that eating Sichuan food outside is unsanitary, so it's not hard to do it at home. Xiao Chan has always liked beef.... ...
Beef fillet with hot pepper
Niuliu with Hangzhou pepper. The popular dishes in the restaurant can't really go to the restaurant. It costs tens of dollars to eat a dish full of tender meat powder. The most outrageous thing is that it's not beef. It's just the mysterious sub... ...
Spicy Seafood pot
Spicy hot pot is characterized by the combination of spicy, fresh and fragrant. The contents are mixed with meat, vegetable, light, spicy, naturally formed and artificially processed It seems that the ingredients from all over the world can be i... ...
Beef with sauce
In fact, I didn't have a chance to make this kind of hard dish before. I usually follow the principle of eating but not eating. At home, the mother and the mother will take care of it alone. I don't need any help at all ~ but this time, I made t... ...
